ABOUT THE RUDDY DUCK
Our philosophy is simple:
Create a fun and exciting atmosphere
Serve authentic made from scratch food
Provide gracious and hospitable service
Deliver it all at a great value
To guarantee excellence we buy the highest quality ingredients and prepare them to bring out
the best flavors in every dish. Our chicken wings are cooked fresh daily to ensure our signature taste.
Fresh and never frozen chicken breast, pork, mahi and salmon are delivered daily.
We buy only grass fed "all natural" steaks and hamburgers to ensure the highest quality. We support local farmers by purchasing our seafood and produce locally whenever available. Our desserts, pizza dough,
and house specialty "Chipas" are made daily from scratch as are all our sauces, dressings and soups.
We promote friendly, unobtrusive service delivered with a smile. Most important to us is you, our guests.
We strive to be a neighborhood restaurant where families with children, professionals on
business, or couples out on a date can all feel welcome and comfortable.
WHERE IT ALL BEGAN
Carlos Yanez and Michael Kelley set out with a specific goal in mind;
Create a VIBRANT Space paired with Artisan Crafted Food and Beer delivered with PASSION.
We invite you to step into a dynamic space that is energized every night of the week:
Live music pulses in the bar.
Sports programming plays to cheering fans on our four high- def big screen TV’s.
Spirit night benefits local schools and organizations.
Monday is trivia night where players enjoy “Pizza and Pint” specials in the bar.
Master Brewer Matt Glass delivers a year round collection of award winning beers:
India Pale Ale, Festbier, Helles Lager, Rud Light & Gluten Free Biere Nouveau.
In addition he produces a wide selection of seasonal offerings to round out our portfolio.